Do I forage? Only for brambles!
I enjoy eating funghi but am not confident enough to know what’s deliciously edible and what’s poisonously inedible. I leave the selecting to more knowledgeable chefs.
The pictures as prompts for writing, heralding late autumn and early winter as they do, suggest the obvious. Accidental or deliberate poisoning comes to mind. However, the owl adds a subtlety. Wise, we may be, but what happens when we get it wrong?
Are the shorter days and the wilder weather systems seeping into your work?
Capital Writers have a little collection for your kindle Dark Stories
Anne
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