Regency shortbread with candied peel and almonds Posted on February 23, 2015 by annestenhouse Some of the sweetmeats, Bella’s aunt might have had served from her kitchen in George Square. Share this:TwitterFacebookLike this:Like Loading...
Sounds yummy, Anne – imagine it being served all those years ago!
Hi Ros, doesn’t it just! Jayne has more about regency foods on her blog, Anne