Novels Now

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Regency shortbread with candied peel and almonds

Posted on February 23, 2015 by annestenhouse

Some of the sweetmeats, Bella’s aunt might have had served from her kitchen in George Square.

2 thoughts on “Regency shortbread with candied peel and almonds”

rosgemmell on February 23, 2015 at 1:19 pm said:

Sounds yummy, Anne – imagine it being served all those years ago!

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- annestenhouse on February 23, 2015 at 1:43 pm said:
  
  Hi Ros, doesn’t it just! Jayne has more about regency foods on her blog, Anne
  
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